From the fridge: Champagne Punch

21 Apr

After some bad news in my friendship group and some forthcoming departures, I thought it was time to invite my girlfriends around for a little evening catch up. As this was decided at the last minute, I needed to provide them with some incentive (other than a good old chin-wag) to come around. Aside from the given, cheese platters, I had to make some form of alcoholic concoction for us to drown our sorrows with…enter champagne punch.

Easy Champagne Punch:


  • 1 bottle of champagne… ok sparkling wine. (Don’t bother with the fancy stuff, Yellowglen Yellow will do).
  • 600mL ginger ale
  • 600mL soda water
  • 500mL pineapple juice
  • 150mL vodka (for a little extra hit)
  • 1 punnet strawberries, quartered.
  • 1 medium sized orange, sliced thinly.
  • Good handful of mint, washed.

So here’s how you do it.

  • Bang it all in a punch bowl/jug and stir to combine.
Easy, delicious and no prior planning required.

Easy, delicious and no prior planning required.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Perth Food Blog | Restaurant Reviews | Food & Travel Blog | Gluten Free

LittleMissBacon | A Perth Food Blog

because everything tastes better with bacon...

The Food Pornographer


Perth Food Engineers

We Eat | We Write | We Electrify

Juji Chews

A Perth food blog

%d bloggers like this: